Comprehensive Guide to Bubble Tea Business Solutions and FAQs

Table of Contents

Your Questions Answered: Bubble Tea Business Insights
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Welcome to our in-depth FAQ, designed to support entrepreneurs and business owners interested in launching or expanding a bubble tea shop. Here, you’ll find clear answers to common questions about our products, services, and operational guidance.

General Information
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Complete Bubble Tea Shop Solutions
We offer comprehensive advice and product solutions for bubble tea shops. While we do not provide store decoration or related services, our team is available to discuss your plans and offer tailored suggestions.
Minimum Order Quantity (MOQ)
Most items have no MOQ, though some specific products may require one.
International Export
We export globally, including to China and other overseas markets.
Payment Methods
Credit cards are not accepted; please use PayPal instead.
Estimated Startup Cost
Setting up a basic bubble tea shop, including essential machines and three months of materials, is estimated at around US$10,000 (excluding delivery fees).
Hot Bubble Tea Options
Bubble tea can be served hot, with options like black tea, ginger tea, chocolate milk, and milk tea.
Brand References
You can review our distributor section for brand examples.
In-Person Meetings
Visits to our Taipei, Taiwan office are welcome.

Order-Related Questions
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Direct Pickup
Goods can be picked up and paid for in cash if in stock.
Order Fulfillment Time
Orders are typically ready about two weeks after payment, depending on factory capacity.
Accepted Payment Methods
We accept cash, bank wire, PayPal, LC, and Western Union.
Reselling
You may resell our products, including under your own brand and labels.
Logistics Support
We can arrange door-to-door delivery or work with your local importer.

Sample Requests
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Sample Fees
Samples are generally free; you only pay for shipping.
Sample Selection
Unsure what to try? We can recommend a sample kit.
Sample Quantities
- Juice: 100ml
- Powder: 100g
- Pearls: 350g
- Popping Boba: 100g
- Tea Leaves: 50g
  Need more? Just ask.
Sample Delivery
Default shipping is via EMS; DHL and FedEx are also available.
Sample Shipping Payment
PayPal is recommended for shipping costs.
Sample Dispatch Time
Samples are sent within three days after payment.

Food and Product Information
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Syrup vs. Powder for Drinks
Syrup is recommended for a fresh, fruity taste without creaminess. Some flavors are only available in powder.
Syrup Storage
Store at room temperature and avoid air exposure. Use ginger and brown sugar syrups promptly to prevent fermentation.
Powder Storage
Keep unopened bags sealed. For opened bags, use a sealed jar to prevent moisture.
Boba Storage
Unopened: store at room temperature, away from sunlight. Opened: refrigerate.
Custom Flavors
If you need a flavor not listed, we offer customization. Learn more.
Yield Estimates
- 2.5KG syrup: 40-50 cups (500cc each)
- 1KG powder: 25 cups (500cc each)
- 1.2KG tea leaves: 180 cups (500cc each)
Powder Scoop Size
Each scoop is approximately 10-15g.
Tea Requirement in Bubble Tea
Most drinks use tea, but milk or pure juice options are possible.
Pearl Cooking Instructions
Watch our YouTube channel or email cindy@sunnysyrup.com for recipes.
Microwave Tapioca Pearl
For faster preparation, use microwave tapioca pearls (must be kept frozen during delivery).
Opened Pearl Storage
Store in a sealed plastic cup and use within a week to avoid humidity.
Cooked Pearl Storage
Keep in a stainless container with a lid, stir occasionally, and consume within 4 hours.
Cooking Pearls on Gas Stove
Yes, but control the heat carefully.
Colorful vs. Regular Pearls
Only the color differs; other characteristics are the same.
Direct Consumption of Pearls
Pearls should not be eaten uncooked.
Cooked Pearl Shelf Life
Use within 4 hours; do not serve overnight.
Pearl vs. Boba
- Pearls: Starch-based, black, require cooking, traditional in bubble tea.
- Boba: Juice-filled with seaweed coating, colorful, ready-to-eat, suitable for drinks and desserts.
Vegan Options
Both popping boba and tapioca pearls are vegan-friendly.
Boba Presentation
Use ice cubes to keep boba floating on top of drinks.
Custom Boba Flavors
Customization is available upon request.
Choosing Between Popping Boba and Tapioca Pearl
Selection depends on your preference; both can be used.

Equipment and Customization
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Custom Branding
We offer custom printing for cups, films, straw wrappers, labels, and cartons.
MOQ for Custom Cups and Films
- Cups: 30,000 pcs
- Sealing Films: 80 rolls
Plastic Cups for Hot Drinks
Plastic cups withstand up to 60℃, but may be too hot to hold. Paper cups with holders are recommended for hot drinks.
Using Your Own Cups
Yes, ensure the diameter is compatible with our machines.
Machine Malfunctions
We provide technical support, repairs, and parts. Repair costs are the customer’s responsibility.
Essential Machines
A sealing machine is essential; other machines are optional. Contact us for personalized advice.
Custom Machine Branding
Some machines can be branded with your logo. Contact us for details.
Syrup in Fructose Dispenser
Not recommended, but possible. Ensure syrups with pulp do not clog the dispenser.
Sealing Film Yield
One roll seals approximately 3,500 cups (varies by type).
Machine Operation Guidance
Machines come with operational manuals. Pre-purchase checks are available.
Electrical Compatibility
Machines are provided to match your country’s standards. Inform us if you need a specific plug format.
Purchasing Machines or Parts Only
Yes, you can purchase machines or parts separately.
Smoothie Blender Requirement
Our smoothie blender is recommended, but you may use your own.
Multi-Function Blender vs. Smoothie Machine
Smoothie blenders are more powerful and designed for smoothies. Multi-function blenders can also make milk foam and extract tea (may require extra containers).
Straw Compatibility
Use fat straws for popping boba and pearls.
Fructose Dispenser Maintenance
Keep the dispenser full; daily changes are not necessary unless unused for a while.
Unavailable Machine Models
Provide detailed information and we may source them for you.

Store Operations and Training
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Drink Preparation Training
We offer teaching courses for drink preparation.
Training Fees
A US$1,000 deposit is required, which can be used as a balance.
On-Site Training
Currently, we do not offer on-site training outside Taiwan.
Video Tutorials
Video courses are in development and will be available soon.
Custom Drink Recipes
You are free to create drinks your own way.
Kiosk and Menu Design
We do not provide kiosk or menu design, but can recommend partners for kiosk design.
Forgotten Training Content
You may revisit for additional training or request reminders via email.
Average Daily Sales in Taiwan
Regular chain stores sell approximately 300-1,000 cups per day.
Shop Space Requirements
- Flagship store: 25-35 sq. ft.
- Roadside store: 20 sq. ft.
- Shopping mall: 15-20 sq. ft.
- Drink stand: 5-10 sq. ft.
Selling to Other Stores
You may sell our products under your own brand in other stores.